Cinnamon Roll Middles!!

I think the title and picture speaks for itself! The best part of a cinnamon roll is the middle right, the buttery gooey center with all that melted cinnamon. Oh let me stop while I'm ahead and not drooling on myself. This is one of my favorite breakfast sweets to make besides french toast, I love it because it's quick and simple. So if you didn't catch the video for this don't worry I'll post it below, so who's ready to make these delicious things.. I am! Lets start by pre-heating the oven to 350 degrees..

Ingredients:

•1 Roll Pillsbury Cinnamon Rolls (8 count)

•½ cup Melted Butter

•1 cup Powdered Sugar

•3-4 Tablespoon of Cream or milk

•1 Roll Pillsbury Cinnamon Rolls (8 count)

•½ cup Melted Butter

•1 cup Powdered Sugar

•3-4 Tablespoon of Cream or milk

Directions:

•Cut each cinnamon roll into 4 pieces and roll or pinch them into a ball

•With all the pieces cut and placed in a baking pan, pour the melted butter over them

•Bake at 350 degrees for about 15 mins or until golden

•Cut each cinnamon roll into 4 pieces and roll or pinch them into a ball

•With all the pieces cut and placed in a baking pan, pour the melted butter over them

•Bake at 350 degrees for about 15 mins or until golden

For the Glaze:

•In a small bowl combine the powdered sugar with the cream or milk.

•Now add the enclosed frosting that came with the cinnamon rolls.

•With the rolls out the oven, pour the glaze over them

•In a small bowl combine the powdered sugar with the cream or milk.

•Now add the enclosed frosting that came with the cinnamon rolls.

•With the rolls out the oven, pour the glaze over them

#Breakfast #Snack #Recipes