Chocolate Bowls
- collegegirllivin
- Feb 1, 2015
- 1 min read

Just in time for Valentine day, Chocolate Bowls! Yes bowls made of chocolate that you can eat after you eat the treat inside. Although I say this is in time for Valentine day this is cute for any time and once again it's edible! Plus you'll only need 3 things to make these bowls.
Chocolate Bowls:
- Balloons
- Chocolate, either white or milk chocolate or both
- Vegetable oil or spray
Directions:
- Blow up balloons to the size you want, the ones in the picture are small balloon sizes
- Coat a small amount of the vegetable oil or spray on the balloon
- Melt the chocolate, either in the microwave or the double boiler just make sure not to burn the chocolate
- Let the chocolate cool for 5 to 10 minutes until it's cool enough to touch otherwise the balloon will burst
- Dip the balloon in a circular motion, once the whole balloon is coated to your liking let the excess drip off.
- Pour a tsp of chocolate on parchment paper in a circle, then place the balloon on the chocolate circle.
- Refrigerate for about 30 minutes, then remove the balloon
After the balloon is removed you are ready to use them. I would try strawberries and ice cream especially for Valentine day!
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