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Cake Batter Blondies
- collegegirllivin
- Feb 6, 2015
- 1 min read

I had no clue what I was missing in a "blondie" before making these. The centers melt in your mouth and the crust is buttery and tasty! Cake batter is the number 1 flavor in America right now, and I completely understand why.
Cake Batter Blondie:
1 yellow cake mix
1/4 cup canola or vegetable oil
1 egg 1/2 cup milk
3/4 cup white chocolate chips
1-2 TBSP sprinkles (optional)
Directions:
- Preheat oven to 350 degrees.
- Combine cake mix, oil, and egg in a large mixing bowl.
- Slowly add milk to bowl. You want the batter to remain as dense as possible.
- Mix in white chocolate chips.
- Pour mixture into a greased 9×9 square pan.
- Bake for 30 minutes or until the edges begin to turn golden brown.
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