Cookie Dough Cheesecake

If you love cheesecake and cookies then you will inhale this. It's only 3 steps to make this delicious dessert, however if you are making this for an after dinner dessert you may want to make this earlier in the day.

Cookie Dough Cheesecake:

2 pkgs. (8 oz. each) cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 eggs 3/4 c. prepared or refrigerated chocolate chip cookie dough, divided 1 graham cracker pie crust (6 oz.)

Directions:

-Preheat oven to 350 degrees. Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well-blended. Add eggs; mix just until blended. Remove 1/2 c. of the dough; drop by teaspoonfuls into batter. Stir gently. -Pour into crust. Top with level teaspoonfuls of the remaining 1/4 c. cookie dough. -Bake 40 minutes or until the center is almost set. Cool. Refrigerate 3 hours or overnight. Garnish as desired. Store leftover cheesecake in refrigerator.