Cinnamon Cheesecake Sundaes

These cinnamon cheesecake sundaes are just cute to look at but even cuter in your tummy!

Cinnamon Cheesecake Sundaes:

• 12 wonton wrappers

• 1 c. sugar (divided)

• 1 tsp cinnamon

• cooking spray

• 1 (8oz) package of Philadelphia Cream Cheese

• 1 tsp. vanilla

• 1 (8 oz) tub of Cool Whip

• chocolate sundae topping (or any flavor you like!)

• rainbow sprinkles

Directions:

• CUPS: Lay 12 wonton wrappers out on a flat surface

• Spray both front and back sides of wrappers with cooking spray.

• Mix 1/2 c. sugar with the cinnamon

• Carefully coat each wonton wrapper in sugar and cinnamon on both sides.

• Poke the wrapper down into a muffin cup that has also been sprayed with cooking spray.

• Bake wrappers at 350 degrees for 6-8 minutes (check often) until golden brown on edges.

• Remove from muffin tin and allow to cool on a plate.

• FILLING: Mix Philadelphia Cream Cheese with remaining 1/2 c. sugar until well blended

• Add vanilla and blend well.

• Stir in 1/2 of a container of Cool Whip and stir until smooth.

• When cups are cool, spoon filling evenly into each cup

• Top with chocolate or other toppings.

• Pipe or spoon remaining Cool Whip on the top and then decorate with sprinkles