Valentine's Day Cake Pops
- collegegirllivin
- Feb 9, 2015
- 1 min read

Just in time for this romantic holiday, I present Valentine's day cake pop! And it is so easy you may wind up making them just because.
Cake Pop:
Cake mix (fully baked)
1 can of frosting
Melted chocolate or white chocolate
Sugar glitter or sprinkles
Directions:
- Bake the cake to the box directions
- Once the cake cools crumble the cake and mix it with the frosting
- Scoop spoonful amounts of the mixture and roll them into balls or any shape you desire
- Cool the rolled up balls in the fridge for about 4 hours, or in the freezer for about and hour or 2
- Once the cake balls are chilled and hardened, melt chocolate and dip the cake balls into the melted chocolate
- Dip the cake pops into sprinkles or edible glitter!
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