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Valentine's Day Cake Pops

  • collegegirllivin
  • Feb 9, 2015
  • 1 min read

valentines-day-cake-pops-500x750.jpg

Just in time for this romantic holiday, I present Valentine's day cake pop! And it is so easy you may wind up making them just because.

Cake Pop:

Cake mix (fully baked)

1 can of frosting

Melted chocolate or white chocolate

Sugar glitter or sprinkles

Directions:

- Bake the cake to the box directions

- Once the cake cools crumble the cake and mix it with the frosting

- Scoop spoonful amounts of the mixture and roll them into balls or any shape you desire

- Cool the rolled up balls in the fridge for about 4 hours, or in the freezer for about and hour or 2

- Once the cake balls are chilled and hardened, melt chocolate and dip the cake balls into the melted chocolate

- Dip the cake pops into sprinkles or edible glitter!

 
 
 

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