Creamy Spaghetti
- collegegirllivin
- Feb 10, 2015
- 1 min read
I am not really a spaghetti person, but this is really good. It's a little thicker than regular spaghetti because of one simple ingredient! This is still a cheap recipe and just about the same amount of time to cook.
Creamy Spaghetti:
- Angel hair pasta or spaghetti noodles
- 2 jars of any pasta sauce
- 1 block of cream cheese
- 1/2 cup of grated parmesan cheese
Directions:
- Boil the pasta to your liking
- Melt the cream cheese into the pasta sauce, this takes a little while.
- Once the cream cheese is melted whisk it all together to combine well, then add the parmesan.
- Add the cooked noodles into the sauce and stir well
This could be served by itself or with a full meal. I tried it will cook chicken leftovers and it was so tasty!
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