Cheesecake Stuffed French Toast
- collegegirllivin
- Feb 11, 2015
- 1 min read

Once again showing my sweet morning treats off! Cheesecake next to cake batter is my favorite flavor, so this hits the spot for me. Another reason I love this is because it only requires a few things and one of my favorite new things, cheesecake in a tub!

So really this is such a simple recipe I don't even think I need to give step by step directions But I will for you guys. Because I am very picky about my French tost I'll let you guys in on my secret recipe and maybe you'll like it too!
Teela's Famous French Toast:
- Regular white bread
- Cinnamon (to taste)
- 1/2 tbs Vanilla
- 2 Eggs
- 1/2 to 1 cup of Milk
- Butter
Directions:
- In a shallow pan or bowl, mix the milk, eggs, vanilla, and cinnamon together with a fork or whisk
- In a skillet melt butter on medium heat
- Dip the slices of bread in the milk batter and add it to the skillet
- I add cinnamon to each side of the bread once it's frying in the pan just for that cinnamon butter taste and a nice crust.
- Once all the French toast is cooked, slice them corner to corner make one slice of bread into two large triangles
- Then smear the cheesecake filling on side and smush them together
* You can even add them back into the skillet and warm the center up a little
- Serve how you would like and enjoy!
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