Churro Cheesecake

So growing up in Lompoc, California, I always use to wait at the fairs for the churro's. That was my favorite treat from the fair were those warm and sweet churro's, maybe that's why I like cinnamon sugar so much now! This recipe is a little simpler than me getting on a plane and going to Lompoc and waiting until the Strawberry Festival and then getting my heart broke if they don't sell them anymore!

Churro Cheescake:

- 2 cans of Pillsbury cresent dinner rolls

- 2 packages of cream cheese softened

- 1 egg slightly beaten

- 1 cup of sugar divided

- 2 Tbsp of cinnamon

and a 13x9 baking pan

Directions:

- Press one can of the cresent rolls into the bottom of the pan to make the crust

- With a mixer beat the cream cheese, egg, 1/2 cup of sugar, and vanilla together on medium speed

- Unroll the other cresent rolls and on a flat surface or flat pan pat down the roll to mend the seams together

- Pour the cream cheese mixture over the first crust

- then lay the other cresent rolls on top

- Bake at 350 for 30 to 35 minutes

- Combine the remaining sugar and cinnamon together in a bowl and sprinkle over the top of the baked churro cheesecake and enjoy!

#Recipes #Dessert