Honey Garlic Chicken

I am in love with this recipe!!! It taste so addictive and is the perfect mixture of sweet and salty and crispy! This will be a must cook meal for your family for sure!

Honey Garlic Chicken:

• 1 cup vegetable oil

• 1 cup all-purpose flour

• 1 teaspoon dried thyme

• 1 teaspoon dried oregano

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• 1 pound boneless, skinless chicken breasts, cut crosswise in half

• Kosher salt and freshly ground black pepper, to taste

• 2 large eggs, beaten

FOR THE HONEY GARLIC SAUCE

• 1/2 cup honey, or more, to taste

• 4 cloves garlic, minced

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

Directions:

• In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and 1/4 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.

• Heat vegetable oil in a large skillet over medium high heat.

• In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.

• Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.

• Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.

• Serve immediately with honey garlic sauce.

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