Easy White Cheese Dip

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Easy White Cheese Dip:

- 1 pound white American cheese

- 1/2 cup milk

- 1- 7oz can chopped green chilies

- 1 tablespoon oil

- 1 black pepper

- 1 garlic clove, minced or chopped

Directions:

- Place a medium size saucepan over medium heat and add oil

- Add garlic and cook until fragrant.

- Add cubed cheese and milk (start with 1/2 cup and add additional milk to desired thin-ness), stirring often, until completely melted.

- Add green chilies and black pepper

- Serve hot with freshly snipped cilantro for garnish, if desired.

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