Sliced Cheesy Baked Potatoes

Me and my family love these unique baked potatoes! When we first did them we forgot the cheese but never again will we make that mistake! I'm sure these will replace your regular potatoes any night!

Sliced Cheesy Baked Potatoes:

- 4 small baking potatoes

- 4 tablespoons butter, sliced thinly

- salt and pepper to taste

- 1 clove garlic, thinly sliced

- 4 strips bacon

- 1 cup cheddar, shredded

- 1/4 cup sour cream

- 1/4 cup green onions, sliced

Directions:

- Slice the potatoes thinly without cutting all the way through.

- Place the potatoes on a baking sheet, stuff the sliced butter and garlic in between a few of the cuts in the potatoes and season with salt and pepper.

- Roast in a preheated 400 degree oven until crispy on the top and tender in the middle, about 1 hour.

- Meanwhile cook the bacon until crispy and crumble it.

- Sprinkle the potatoes with the cheese and bacon and return to the oven until the cheese has melted, about 5 minutes.

- Serve topped with sour cream, and green onions

#Dinner #Recipes