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Buffalo Chicken Dip

  • collegegirllivin
  • Feb 18, 2015
  • 1 min read

IMG_0783.jpg

It may not be an original recipe or unique but I love this dip. I think I just need to make a week about dips since that seems to be my new obsession! Hey who doesn't like a good dip especially on a nice cold day.

Buffalo Chicken Dip:

2 cups of shredded chicken or already chunked chicken in a can

8 ounces of regular cream cheese, softened

1/2 cup of ranch dressing

1/2 cup hot sauce

6 ounces of shredded cheddar cheese

Directions:

- Preheat oven to 350 degrees.

- In a large bowl mix together the cream cheese, ranch dressing, hot sauce, and cheese.

- Then add the chicken and combine well.

- Transfer to a (8 inch) baking dish, and bake for 20 minutes.

 
 
 

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