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Buffalo Chicken Dip
- collegegirllivin
- Feb 18, 2015
- 1 min read

It may not be an original recipe or unique but I love this dip. I think I just need to make a week about dips since that seems to be my new obsession! Hey who doesn't like a good dip especially on a nice cold day.
Buffalo Chicken Dip:
2 cups of shredded chicken or already chunked chicken in a can
8 ounces of regular cream cheese, softened
1/2 cup of ranch dressing
1/2 cup hot sauce
6 ounces of shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees.
- In a large bowl mix together the cream cheese, ranch dressing, hot sauce, and cheese.
- Then add the chicken and combine well.
- Transfer to a (8 inch) baking dish, and bake for 20 minutes.
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