Raspberry Mango Sangria
- collegegirllivin
- Feb 20, 2015
- 1 min read
It's time for another adult drinking moment! I love sangria's too, they're like adult lemonades. You mix em all up and then leave them to get cold and even better. Now if you are living anywhere cold right now, like myself, now might not be the best time to pour a glass and go sit on the porch, unless you like freezing then I'm not judging!
Raspberry Mango Sangria:
- 2 cups raspberries
- 4 cups chopped mango & pineapple
- 1 teaspoon ginger
- 3-4 tablespoons fresh basil, chopped
- 1 cup Peach Schnapps (or fruity liquor)
- 2 bottles crisp white wine (Sauvignon Blanc or Pinot Grigio)
- 3 tablespoons fresh lemon juice
- ice cubes
- Sprite
Directions:
In a large bowl or pitcher, combine fruit, ginger, basil, and Peach Schnapps.
Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices.
Add wine and lemon juice and stir to combine. Refrigerate several hours.
To serve, fill glasses with ice, then half way up with Sprite. Fill the rest with sangria.
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