Cowboy Caviar

This makes a good side or appetizer for a summer bbq! Plus it won't keep you in the kitchen away from guest, it's one of those "dump" recipes where you dump all the items in a bowl, mix, and serve!

15 oz. black beans, drained

15 oz. can black eyed beans, drained

4 small tomatoes, diced

2 cups corn kernels

½ medium onion, chopped

¼ finely chopped green bell pepper

½ cup pickled jalapeno peppers, chopped

Salt to taste

1 cup Italian salad dressing

¾ cup chopped cilantro

3 tbsp. lime juice

Mix everything together. Let this cool in the refrigerator for 20 minutes, and serve with chips.

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