Enchilada Dip
- Teela
- May 11, 2015
- 1 min read
In honor of Slumber Party Week here at College Girl Livin', I have officially made dips the honorary food of the night! There's something about dips that just make it perfect for parties. It's quick, easy, and doesn't take time away from guest, and who wants to miss slumber party fun to cook? To kick off both slumber party week and dip week, I introduce you to Enchilada Dip..
1 ½ - 2 pounds ground beef
½ medium onion, diced
½ tsp. minced garlic
2 cups enchilada sauce
2 cups Monterrey Jack or cheddar cheese
Sour cream for topping
Tortilla chips
Brown the ground beef, drain. Add onions and garlic and cook 3-5 minutes longer. Stir in enchilada sauce and top with cheese. Cover and let cheese melt
Top with sour cream and serve with tortilla chips.
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